Easy White Chocolate Brownie Pizza

This Easy White Chocolate Brownie Pizza is a playful take on the classic dessert bar It bakes up with soft vanilla blondie edges chewy centers and every bite pops with melty white chocolate and crunchy M and Ms I love making this recipe for birthday parties or bake sales because everybody goes back for seconds plus it always adds a splash of color to the dessert table

I first stirred this together for my niece’s birthday and now my family asks for it at every gathering It has become our go to treat when we want something cheerful and simple

Ingredients

• Unsalted butter: You will want to use good quality real butter for the richest flavor and softest texture
• Granulated sugar: This gives you the classic chewy blondie structure look for fine white granules
• Large eggs: These bind the brownie and keep it soft and dense check egg freshness for best results
• Vanilla extract: Choose pure vanilla for the best aroma and warmth
• All purpose flour: Opt for fresh flour and measure by spooning into your cup and leveling for accurate results
• Salt: A pinch sharpens the sweetness and deepens the vanilla notes use fine salt
• White chocolate chips: These melt into gooey creamy bursts choose a brand with real cocoa butter for best flavor
• M and Ms: The candy coating gives crunch and color pick up a fresh bag so the candies are bright and the shells are crisp

Step by Step Instructions

Preheat the Oven:

Set your oven to 350 degrees Fahrenheit or 175 degrees Celsius Grease a 12 inch pizza pan or press in a circle of parchment paper so the baked pizza lifts out cleanly

Mix Butter and Sugar:

In a large mixing bowl whisk together the melted butter and sugar for about one to two minutes The mixture should become slightly thick and shiny which means the sugar is blending and helps create a chewy texture

Add Eggs and Vanilla:

Whisk the eggs into your butter sugar mixture one at a time Mixing in between each addition helps the batter stay smooth and creamy Add vanilla extract and whisk just until blended This step fills the brownies with warmth and makes the crumb tender

Combine Dry Ingredients:

In another bowl whisk together flour and salt This simple step keeps the brownies from getting tough Gently stir the dry mixture into your wet ingredients Use a spatula or spoon and mix just until you see no streaks of flour

Fold in Mix Ins:

Add the white chocolate chips and M and Ms and gently fold until evenly scattered through the batter This makes sure every slice is packed with chocolate and crunch

Spread and Bake:

Transfer your batter to the prepared pan and use an offset spatula or the back of a spoon to spread it into an even layer Push the batter all the way to the edges for a pizza like look Bake for 25 to 30 minutes Watch for golden brown edges and check with a toothpick in the center It should come out with a few moist crumbs

Cool and Decorate:

Leave the brownie pizza in the pan until completely cool This keeps moisture in and makes slicing tidy When cool sprinkle with extra M and Ms on top for extra color and crunch

Slice and Serve:

Cut the pizza into wedges using a sharp knife or pizza cutter Serve on a big platter and watch it disappear

Save

My favorite part is using seasonal M and Ms for holiday color My kids still argue about who gets the most pieces with extra candy on top and every time we serve this at a birthday everyone asks for the recipe

Storage Tips

Store any leftover brownie pizza in an airtight container at room temperature for up to four days If you want to save some for later wrap slices individually in plastic and freeze for quick grab and go treats They thaw fast at room temperature or with a few seconds in the microwave

Ingredient Substitutions

You can substitute milk or dark chocolate chips for white chocolate for a different flavor profile Try swapping the M and Ms for peanut butter candies or chopped seasonal candy bars around holidays For a gluten free version use your favorite 11 gluten free flour blend

Serving Suggestions

Serve this brownie pizza as part of a dessert buffet alongside fruit Some people like to top slices with a small scoop of vanilla ice cream or a dollop of whipped cream For parties let kids decorate their own wedges with more sprinkles or small candies

Save

Cultural and Historical Context

Blondies and brownies date back to early American baking while the dessert pizza concept became popular at parties and kids menus in the 1990s This mashup is pure comfort food and reflects the playful creativity of home bakers who love to make classic treats even more fun

Recipe FAQs

→ Can I use other candies instead of M&M’s?

Yes, you can swap in chopped chocolate bars, mini marshmallows, or seasonal candies based on your preference or occasion.

→ What’s the best way to slice it?

Allow the brownie to cool completely in the pan before cutting into wedges. Use a sharp knife for cleaner slices.

→ Can I bake this in a regular pan?

Absolutely. A 9×13-inch pan works well—just keep an eye on the bake time, as it may need adjustment.

→ How do I store leftovers?

Keep slices in an airtight container at room temperature for up to four days, or freeze for longer storage.

→ Can I use different chocolate chips?

Feel free to substitute milk or dark chocolate chips for a twist on flavor and texture.