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Tender shortbread crust topped with a gooey pecan filling that’s sweetened with honey. A perfect combination of buttery, sweet, and nutty goodness.

Big portobello caps are stuffed with a creamy mix of ricotta, spinach, and herbs, then covered in melted mozzarella. It’s a hearty vegetarian option.

Pre-made croissants become a fancy treat with creamy custard and a chocolate topping. It’s a simple yet elegant way to enjoy Boston cream flavors!

Buttery cookies stuffed with a zesty lemon curd filling, finished off with a glaze sprinkled with poppy seeds. A spot-on version of the beloved Crumbl treat!

Soft, fluffy cookies loaded with mango chunks and finished with a simple glaze. A fun treat using fresh or frozen mangoes!

Flaky pastry rolled in sugar and baked to crisp perfection, then stuffed with decadent vanilla cream. These Italian delights are deceptively simple to craft at home.

Juicy chicken thighs coated in a soy-garlic glaze that’s both sweet and savory. This quick 20-minute recipe gives you golden, crispy chicken, perfect for serving with rice.

Fluffy crescent dough spiraled with cheesy eggs, smoky bacon, and savory sausage for a hearty breakfast bake that everyone will love.

A bright and satisfying pasta made with juicy cherry tomatoes, fragrant garlic, and fresh basil. Ready in just 15 minutes, it turns a few basics into a meal that feels special.