Two Ingredient Pizza Chips

Cheesy and crisp with a big punch of pizza flavor these easy pizza chips use just two simple ingredients and make snack time feel like a party. You do not need to be on any special meal plan to fall in love with this low effort high reward treat. The chips are ready in minutes and are the ultimate answer to a salty crunchy craving.

I made these first when I was desperate for a snack during a movie night and now I keep mini pepperoni and cheese around just for this recipe.

Ingredients

• Low moisture shredded mozzarella cheese: gives that classic stretchy pizza texture and serves as the base of every chip Make sure you choose low moisture for best results and choose a brand that is not pre-shredded for the freshest taste
• Mini pepperoni: add bursts of bold pepperoni flavor in every bite Look for ones with deep color and a meaty aroma You can use regular size and slice them smaller if desired

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 350 degrees Fahrenheit so the cheese can melt evenly and the chips get their golden edges.

Prepare the Muffin Pan:

Grease the inside of a mini muffin pan with oil or butter to stop any sticking You only need to grease sixteen cups for this batch.

Portion the Cheese:

Spoon two teaspoons of shredded mozzarella into each greased cup and press down gently with your fingers to make a little nest This gives a sturdy base and keeps the toppings in place.

Add the Pepperoni:

Place three mini pepperoni slices on top of each cheese nest Arrange them so each chip has a good pepperoni bite in every nibble Sprinkle some Italian seasoning if you want extra flavor.

Bake Until Golden:

Slide the pan into your oven and bake for about eight minutes Watch closely as the cheese bubbles and the edges change to dark golden brown That color means the chips will hold together once cooled.

Cool and Remove the Chips:

Let the chips rest in the muffin pan until they are cool enough to handle Gently lift them from the pan using a small spatula or butter knife Place on a paper towel lined plate to soak up extra oil.

Serve Warm:

Enjoy the chips as soon as they are just warm to the touch Serve with marinara sauce or eat plain for a super fast snack.

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My favorite part is the bits of cheese that get extra toasty around the edges They remind me of the golden crisp cheese corners from pizza nights growing up and always get picked first

Storage Tips

These pizza chips are best eaten fresh and warm but you can store leftovers in a container in the fridge Lay them between pieces of parchment paper to prevent sticking and warm for a few seconds in the oven or an air fryer to bring back the crunch.

Ingredient Substitutions

Try sharp cheddar or a blend of Italian cheeses for a twist Each cheese melts a bit differently so keep an eye on the oven time For a crispier snack use shredded Parmesan instead of mozzarella

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Serving Suggestions

Serve these chips all on their own for movie night or as a low carb dipper with your favorite marinara sauce They make a fun afterschool snack or a creative party appetizer when you need something quick and guaranteed to please

Cultural Note

Pizza chips are a new take on that classic pizza flavor but tap into the snackable spirit of ItalianAmerican food If you want extra punch sprinkle a little garlic powder or fresh basil on top before baking

Recipe FAQs

→ Can I use different cheeses for these chips?

Yes, you can substitute mozzarella with Parmesan for a crispier texture or try other melting cheeses for a different flavor profile.

→ Do I need a mini muffin pan?

While a mini muffin pan helps shape the chips, you can also use a baking sheet lined with parchment paper for a flatter result.

→ Are the chips crunchy or soft?

Using mozzarella yields a softer chip, but swapping in Parmesan and increasing the oven temperature creates a crunchier texture.

→ What dipping sauces go well with these chips?

Classic marinara sauce is a popular choice, but you can also try ranch, garlic dip, or spicy tomato sauces for variety.

→ Can I use regular-sized pepperoni?

Yes, you can place one regular slice per chip instead of several mini slices for similar results.

→ How do I reduce oiliness in the chips?

Place the baked chips on a paper towel after cooling to absorb excess oil before serving.