Baked Ham Cheese Mozzarella Sticks

These baked ham and cheese mozzarella sticks have all the melty goodness you crave without the grease from deep frying. They make for an easy satisfying appetizer or after-school snack that feels just a bit special maybe because of the crispy golden shell hugging all that gooey cheese. This recipe is a lifesaver for days when you want a warm homemade treat fast but without fuss.

I first threw these together on a busy weeknight when I realized we had ham string cheese and some eggroll wrappers leftover in the fridge. Now everyone asks for them during family movie night and even my husband sneaks a few before they hit the table.

Ingredients

• Eggroll wrappers: look for fresh flexible ones that do not crack as they roll these crisp up beautifully in the oven
• Thinly sliced honey ham: adds savory depth and a little sweetness choose a good deli brand for the best flavor
• Mozzarella sticks or string cheese: opt for a whole milk version so it melts perfectly with a creamy texture
• Olive oil: gives the sticks that golden color and ensures a crunchy exterior brush on lightly just enough to coat
• Garlic salt: brings a hint of savory punch use a blend with real dehydrated garlic if you can

Step-by-Step Instructions

Prepare Your Baking Sheet:

Line your best rimmed baking sheet with parchment paper to prevent sticking and make for easy cleanup later

Assemble Each Stick:

Place an eggroll wrapper on your work surface with one corner facing you like a diamond lay a slice of ham on top so it covers the center line up a mozzarella stick right in the middle now fold in the left and right corners snugly over the cheese and ham then roll the wrapper away from you making a neat cylinder keep the roll tight but do not tear the wrapper

Prepare to Bake:

Line up your rolled sticks seam side down on the prepared baking sheet space them so they do not touch for even browning

Add Oil and Seasoning:

Dip a pastry brush into your olive oil and gently sweep a thin layer over the tops of each stick sprinkle all with garlic salt focusing on the tops for maximum flavor

First Bake:

Move the tray into a 350F oven and bake for 12 to 15 minutes watch carefully in the last couple of minutes once the wrappers have turned golden brown pull them from the oven

Finish Browning:

Turn each stick over using tongs so the bottoms can get crisp and pop them back in the oven for about 4 to 5 minutes more they should be browned and crispy on all sides

Cool and Serve:

Let your mozzarella sticks cool for just a minute then serve them hot with your favorite dipping sauce like marinara or ranch

Save

Mozzarella is my secret weapon for crowd pleasing snacks it always seems to make everyone happy when I pull a tray of these warm sticks from the oven I remember my daughter beaming after her first bite absolutely covered in stretchy cheese and not at all sorry

Storage Tips

If you plan to store leftovers let the sticks cool completely before transferring them to an airtight container. Keep them in the fridge for up to three days. Warm them up in a toaster oven at 350F for about 8 minutes to restore their crispy edges. You can also freeze them unbaked then bake straight from frozen adding a few extra minutes to the cook time until golden throughout.

Ingredient Substitutions

No ham in the fridge You can swap in roasted turkey slices or even spicy salami for a different kick. If you want a vegetarian version try thin slices of roasted bell pepper or zucchini in place of the meat and add a sprinkle of Italian seasoning for extra excitement.

Serving Suggestions

These mozzarella sticks play well with so many dips. Marinara is classic but you could try honey mustard chipotle mayo or even a creamy pesto sauce for something fresh. Pair with a salad or set out with fruit for an easy lunch. I also love tossing them on a platter for a party alongside other finger foods like sliders and crudites.

Save

Cultural Context

Mozzarella sticks have long been a favorite at American diners and sports bars typically living their life in the fryer. This baked version gives you the same familiar flavors but with a bit more wholesomeness. Wrapping them in an eggroll skin is the kind of creative kitchen shortcut that makes modern home cooking so much fun.

Recipe FAQs

→ Can I use different cheese instead of mozzarella?

Yes, you can substitute mozzarella with other types like cheddar or provolone for different flavors.

→ Are premade eggroll wrappers required?

Premade eggroll wrappers save time, but you may also use phyllo dough or make your own for a customized touch.

→ How do I prevent the sticks from bursting open?

Seal the edges tightly and place each stick seam-side down on the baking sheet to reduce the chance of splitting.

→ What are some recommended dipping sauces?

Marinara, ranch, honey mustard, or garlic aioli pair well with the savory flavors of these baked sticks.

→ Can these be made ahead of time?

Yes, assemble the sticks the day before, refrigerate, and bake fresh before serving for best crispiness.

→ Are these suitable for freezing?

They freeze well after assembly. Freeze on a tray, then store in bags. Bake straight from frozen, adding a few minutes to the time.