Breakfast Hand Pies Bacon Egg

Category: Morning Meals Worth Getting Out of Bed For

Enjoy a warm morning treat made from flaky biscuit dough folded around a rich filling of soft scrambled eggs, sharp cheddar, and crispy bacon. Each pocket is sealed and air-fried until golden, creating a crisp exterior and a flavorful center. A finishing brush of melted butter infused with onion and parsley adds extra flavor and a tempting aroma. These hand-held breakfast pies are perfect for busy mornings and are easy to customize with your favorite cheeses or breakfast meats. Serve fresh and enjoy with ketchup or salsa on the side for a little extra kick.

Clare Recipes
Created By Lily Chen
Updated on Wed, 11 Jun 2025 13:58:05 GMT
Two breakfast hand pies with bacon and egg filling. Save
Two breakfast hand pies with bacon and egg filling. | lilicooks.com

These breakfast hand pies are the kind of grab-and-go treat I crave on busy mornings. Inside a golden-brown biscuit crust, you get a savory bundle of creamy eggs, crispy bacon, sweet sautéed onion, and a cozy layer of melted cheddar. Topped with seasoned butter after a quick air fryer spin, each pie is buttery on the outside and decadently gooey within.

I remember making a double batch when family visited It quickly became our kitchen table favorite with everyone grabbing seconds on their way out the door

Ingredients

  • Vegetable oil: adds a subtle richness while helping onions soften
  • Yellow onion: sweetens during cooking and gives that classic breakfast flavor Look for ones that feel firm and heavy for their size
  • Eggs: are the creamy foundation of the filling Use fresh large eggs for best texture
  • Salt and pepper: balance flavors and bring out all the savory notes
  • Canned biscuits: make this fast and foolproof Opt for Pillsbury Grands since they are sturdy enough to hold plenty of filling
  • Sharp cheddar cheese: gives melty tang Choose a block and shred it yourself for better melting
  • Bacon: adds a smoky crunch Cook until just crisp and dab off extra grease for the best bite
  • Butter: creates a luscious topping that soaks perfectly into the crust Use real butter for richer flavor
  • Onion powder and dried parsley: make the finishing butter extra savory Check your spices are fresh for best color and taste

Step-by-Step Instructions

Prepare the Onions:
Cook the diced onions in vegetable oil over medium heat for about five minutes Stir often until they turn translucent and soften This will bring out their sweetness and form part of the filling base
Scramble the Eggs:
Pour in the beaten eggs right over the onions Let them cook slowly Gently pull with a spatula as they set to create large soft curds Once the eggs are cooked through with no liquid left remove from heat and season generously with salt and pepper
Roll Out the Biscuits:
Take each biscuit and gently roll it into a thin round about one eighth inch thick A very light flouring of the surface helps prevent sticking Aim for even thickness so they cook uniformly
Fill and Assemble the Pies:
Spoon some of the egg and onion mixture onto the center of each flattened biscuit Top with a big sprinkle of shredded cheddar and a generous pinch of crumbled bacon Leave edges clear for sealing
Seal the Edges:
Wet your fingertip with water and run it around the edge of each dough circle Carefully fold in half to form a half moon Press gently to seal then use a fork to crimp all around for a tight closure
Prepare for Air Frying:
Spray your air fryer basket with nonstick spray Arrange hand pies in a single layer leaving space between them Mist the tops lightly with more spray to help browning
Air Fry the Pies:
Set your air fryer to three hundred sixty degrees Fahrenheit Cook in batches if needed After five minutes gently flip then cook four more minutes until the pies are golden and crisp
Make the Seasoned Butter:
Melt the butter and stir in onion powder and parsley This will be the finishing touch
Finish and Serve:
When the pies are golden use tongs to lift them out Immediately brush the hot pies with seasoned butter Return to the air fryer for one more minute of cooking This helps the flavors soak in Serve warm right away with your favorite dip
Two breakfast hand pies with bacon and egg filling. Save
Two breakfast hand pies with bacon and egg filling. | lilicooks.com

My favorite ingredient is the sharp cheddar It melts so beautifully and gives a satisfying depth of flavor Last winter my kids helped fill and crimp the pies and even the youngest felt proud to make breakfast for the whole family

Storage Tips

Once cooled wrap leftover hand pies tightly in foil or an airtight container They keep well in the fridge for up to four days Quick to reheat in the air fryer for extra crispiness or in the microwave for softer results For longer storage freeze raw or cooked hand pies between layers of parchment and place in a freezer bag They will hold well for up to three months Thaw overnight before reheating

Ingredient Substitutions

No cheddar on hand Use gouda Swiss or pepper jack for a new flavor profile Vegetarian version skips the bacon and doubles the cheese or toss in sautéed peppers Broccoli florets or spinach Canned biscuits are the fastest route but puff pastry also works if you want something flakier

Two breakfast hand pies with bacon and cheese. Save
Two breakfast hand pies with bacon and cheese. | lilicooks.com

Serving Suggestions

Pair these pies with a simple fruit salad for balance or a crisp green salad for brunch I love offering them alongside salsa or sriracha for dipping If making for a group try setting out a toppings bar with extra herbs cheese or sliced avocado

Cultural History

Hand pies have long been a staple worldwide from Cornish pasties to Latin American empanadas Breakfast hand pies take that idea and fill them with classic American breakfast ingredients making for a comforting grab-and-go meal reminiscent of diner mornings and big family breakfasts

Recipe FAQs

→ Can I use homemade biscuit dough?

Yes, homemade biscuit dough works well. Just roll it thin and keep the portion size similar to ensure even cooking.

→ What type of cheese melts best?

Sharp cheddar is recommended, but any good melting cheese like Monterey Jack or mozzarella can be substituted.

→ Can I make these ahead and reheat?

Absolutely. Store cooked pockets in the fridge and reheat in the air fryer or oven until warmed through and crisp.

→ How can I prevent the filling from leaking out?

Be sure to wet the biscuit edges before sealing and press firmly with a fork to bind. Avoid overfilling to keep the pies sealed.

→ Are there vegetarian options?

Omit the bacon or swap with sautéed mushrooms or spinach for a vegetarian twist.

Breakfast Hand Pies Bacon Egg

Crisp biscuit pockets filled with bacon, eggs, and cheddar, finished with onion butter. Quick, satisfying morning option.

Preparation Time
30 min
Cooking Time
10 min
Overall Time
40 min
Created By: Lily Chen

Category: Breakfast & Brunch

Skill Level: Moderate

Cuisine Type: American

Output: 8 Serves

Dietary Options: ~

Ingredients

→ Hand Pies

01 1 tablespoon vegetable oil
02 1 small onion, diced (approximately 1 cup)
03 6 large eggs, beaten
04 1 teaspoon salt
05 1 teaspoon pepper
06 1 can (8 count) Pillsbury Grand biscuits
07 2 cups sharp cheddar cheese, shredded and divided
08 6 slices bacon, cooked and crumbled

→ Seasoned Butter

09 ¼ cup (57g) butter, melted
10 ½ teaspoon onion powder
11 1 teaspoon parsley

Steps

Step 01

In a medium skillet, heat oil over medium heat. Add diced onions and cook until translucent (about 5 minutes).

Step 02

Add lightly beaten eggs to the skillet. As eggs begin to set, gently pull the eggs across the pan with a spatula. Repeat this process until no visible liquid egg remains. Remove from heat, season with salt and pepper, and set aside.

Step 03

Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about 1/8-inch thickness.

Step 04

Evenly distribute the cooked eggs on top of the flattened biscuits, leaving room around the rim. Top each with 1/4 cup of shredded cheese and crumbled bacon.

Step 05

Wet your finger with water and rub it around the rim of each biscuit. Fold each into a half-moon shape, sealing it. Using a fork, press the edges together to bind the seal.

Step 06

Spray the basket of your air fryer with nonstick cooking spray. Working in batches, place the pockets in the basket and spray the tops with cooking spray. Air fry at 360°F for 5 minutes, then carefully turn over the pockets and air fry for another 4 minutes.

Step 07

While the hand pies are cooking, prepare the butter topping by combining the melted butter with onion powder and parsley in a small bowl.

Step 08

Use tongs to remove the hand pies from the air fryer. Brush the melted butter on top of each one. Place the hand pies back into the air fryer to cook for one additional minute.

Step 09

Remove the hand pies from the air fryer. Serve warm with ketchup or salsa.

Required Tools

  • Medium skillet
  • Rolling pin
  • Air fryer
  • Small mixing bowl
  • Tongs

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains eggs
  • Contains dairy (cheddar cheese and butter)
  • Contains gluten (Pillsbury biscuits)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 308
  • Fats: ~
  • Carbohydrates: ~
  • Proteins: ~