Chili Cheese Dog Tater Tot

Category: Food That Makes People Think You've Got Life Figured Out

This dish brings together classic chili flavors, hot dogs, melty Colby Jack cheese, and crispy tater tots for an all-in-one bake inspired by a favorite ballpark meal. Browned ground beef and onions are seasoned with chili powder, cumin, and paprika, then simmered with Rotel, chili beans, tomato paste, and chopped hot dogs. The hearty mixture is covered in shredded cheese and tater tots, then baked until bubbly and golden. Green onions and a drizzle of mustard add the finishing touch. It’s a cozy choice for busy weeknights or casual gatherings, with a nostalgic twist that suits all ages.

Lili Clark smiling at the camera.
Created By Lili Clark
Updated on Tue, 27 Jan 2026 23:40:56 GMT
A dish of chili cheese dog tater tot casserole. Save
A dish of chili cheese dog tater tot casserole. | lilicooks.com

Chili Cheese Dog Tater Tot Casserole is my go to when everyone craves big flavor and comfort with minimal cleanup This casserole brings together everything you love about chili cheese dogs in a single baking dish and it hits the table golden and bubbling with cheese in less than an hour

I tried making this after a cookout with leftover hotdogs and it became an instant favorite with my kids Instead of fighting over toppings everyone dove right in for seconds

Ingredients

  • Ground beef: for a hearty and flavorful base Choose 80 20 for a juicy texture
  • Yellow onion: for sweetness and aroma Look for firm bulbs with papery skin
  • Coarse kosher salt black pepper ground cumin: for foundational savory notes
  • Onion powder and smoked paprika: to build depth and smoky flavor
  • Chili powder: brings warmth and subtle heat Opt for fresh high quality chili powder
  • Minced garlic: brightens and lifts the overall taste Use fresh for best results
  • Hot dogs: classic element for true chili cheese dog flavor Look for all beef dogs if you can
  • Rotel tomatoes with green chilies: add tang and a kick Choose the original or mild based on your preference
  • Chili beans: bring a creamy hearty texture and a touch of spice
  • Tomato paste: concentrates the sauce and ties everything together
  • Colby Jack cheese: melts beautifully with a creamy sharp finish For top melt buy block cheese and shred it yourself
  • Crispy crowns: give a crunchy topping Do not thaw before baking to keep them crispy
  • Green onions: for fresh color and pop of mild pungency
  • Mustard: for drizzling at the end It cuts through richness and gives that classic finish

Step by Step Instructions

Brown the Beef and Onion:
Cook the ground beef and chopped onion in a large skillet on medium high heat Stir often breaking up the beef Season with salt pepper cumin onion powder paprika chili powder Keep cooking until the beef is browned and onion is soft about 7 to 8 minutes Drain off any extra grease
Build the Chili Cheese Base:
Add the minced garlic and chopped hot dogs to the skillet Stir well so everything gets coated Sauté for 2 minutes until fragrant Mix in the drained Rotel chili beans and tomato paste Continue stirring until all items are evenly combined Let this simmer for 4 to 5 minutes so flavors meld
Add Cheese and Tots:
Sprinkle the shredded Colby Jack cheese over the top of the chili dog mixture Arrange crispy crowns in an even layer to cover the entire surface Press gently so they stay put
Bake:
Move the skillet or transfer the mixture to a casserole dish Bake at 400 degrees Fahrenheit for about 25 minutes The cheese will bubble and the crispy crowns should turn golden brown For more crunch broil for 3 minutes at the end just do not walk away
Finish and Serve:
Scatter chopped green onions over the top Drizzle with mustard right before serving Spoon big portions onto plates and enjoy
A dish of chili cheese dog tater tot casserole. Save
A dish of chili cheese dog tater tot casserole. | lilicooks.com

Hands down it is my favorite way to use up leftover hotdogs and cheese Every time I serve it the whole house smells like the ballpark and it turns even a regular night into something fun

Storage Tips

Let any leftovers cool to room temperature before covering tightly with foil or transferring to an airtight container This casserole keeps well in the fridge for up to three days Reheat portions gently in the oven or microwave to keep the crispy crowns from getting soggy

Ingredient Substitutions

If you do not have Colby Jack try cheddar or Monterey Jack For a meat free version swap the beef and hotdogs for plant based alternatives and use vegetarian chili beans You can use tater tots instead of crispy crowns with equally delicious results

Serving Suggestions

Serve with extra mustard or a side of tangy pickles If you want some crunch offer crushed corn chips on top A simple green salad balances all the cheesy richness

A close up of a chili cheese dog tater tot casserole. Save
A close up of a chili cheese dog tater tot casserole. | lilicooks.com

Cultural Context

This casserole is pure Americana combining everything you would find at a classic backyard BBQ Chili cheese dogs tater tots and cheesy casseroles are beloved in Midwest kitchens and this dish brings them together in one family friendly recipe

Recipe FAQs

→ Can I use a different type of cheese?

Yes, feel free to substitute Colby Jack with cheddar, Monterey Jack, or a Mexican blend for extra flavor.

→ Are other beans suitable instead of chili beans?

Pinto or kidney beans work well if chili beans aren't available; just adjust seasonings for taste.

→ How do I make the tater tots extra crispy?

Broil the casserole for a few minutes at the end of baking to add extra crunch to the tater tots.

→ Can this dish be made ahead of time?

Prepare the beef and bean mixture in advance, then assemble and bake when ready to serve for best texture.

→ What sides pair well with this casserole?

Try a fresh green salad or coleslaw to balance the hearty flavors and add a refreshing contrast.

→ Is mustard necessary as a topping?

Mustard adds a zesty finish but is optional; personalize with ketchup or relish if preferred.

Chili Cheese Dog Tater Tot

Chili, hot dogs, cheese, and crispy tater tots combine for a one-pan family favorite everyone will love.

Preparation Time
20 min
Cooking Time
25 min
Overall Time
45 min
Created By: Lili Clark

Category: Snacks

Skill Level: Moderate

Cuisine Type: American

Output: 6 Serves

Dietary Options: ~

Ingredients

01 1 lb ground beef
02 1 onion, chopped
03 1/2 tsp salt
04 1/2 tsp pepper
05 1/2 tsp ground cumin
06 1 tsp onion powder
07 1 tsp paprika
08 2 tsp chili powder
09 1 tbsp minced garlic
10 4 hotdogs, chopped
11 10 oz can of Rotel, drained
12 15.5 oz can of chili beans
13 3 tbsp tomato paste
14 1 cup shredded Colby Jack cheese
15 30 oz bag of crispy crowns (not all will be used)
16 2 green onions, chopped
17 Mustard

Steps

Step 01

Heat a large skillet over medium-high heat and brown the ground beef with chopped onion. Season with salt, pepper, cumin, paprika, chili powder, and onion powder. Once the beef is fully cooked, drain any extra grease from the skillet.

Step 02

Add minced garlic and chopped hot dogs to the skillet. Stir together well. Add the can of drained Rotel, chili beans, and tomato paste. Stir until fully combined and let simmer for a few minutes.

Step 03

Top the mixture with shredded Colby Jack cheese and crispy crowns.

Step 04

Bake in the oven at 400°F (200°C) for about 25 minutes. For extra crispy topping, broil for a few minutes.

Step 05

Top with chopped green onions and serve with mustard.

Required Tools

  • Large skillet
  • Oven
  • Baking dish

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Dairy (cheese)
  • Gluten (crispy crowns, hotdogs)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 425.5
  • Fats: 22.8 g
  • Carbohydrates: 29.4 g
  • Proteins: 22.1 g