Cheesy Pepperoni Pizza Roll Ups

If you want a quick snack that tastes just like pizza but comes together even faster these cheesy pepperoni pizza roll ups always hit the spot They use low carb tortillas and have that perfect combo of gooey cheese zesty marinara and crispy edges that make them completely addictive

Honestly these saved me so many times when my kids wanted pizza and I only had tortillas in the pantry Now my family begs for these during movie nights and quick lunches

Ingredients

• Low carb tortillas: for a lighter twist that still gets crispy in the oven Look for ones that feel pliable so they roll easily
• Shredded mozzarella cheese: melts smoothly for that classic pizza pull Use a block and shred it yourself if you want the best melt
• Pepperoni slices: bring the signature tangy flavor Try turkey pepperoni if you want a healthier spin and pick ones without too much grease
• Marinara sauce: gives that signature pizza kick Go for one with simple ingredients and a thick consistency so it does not leak out
• Italian seasoning: adds a herby boost that makes these taste extra authentic Choose fresh and fragrant dried herbs for the most flavor
• Garlic powder: gives just the right savory warmth Try to get a fresh jar so the flavor is punchy
• Olive oil: helps the roll ups bake up golden and keep their crunch A good quality extra virgin olive oil will give the best flavor

Step-by-Step Instructions

Prep the Oven:

Set your oven to 375 degrees Fahrenheit so it can fully preheat and ensure the roll ups bake evenly

Sauce the Tortillas:

Spread a thin layer of marinara sauce evenly over each tortilla Use the back of a spoon and stop just before the edges to prevent soggy spots

Add the Cheese:

Sprinkle mozzarella cheese over the sauced tortillas Spread it all the way to the edges for even coverage and that gooey finish

Layer the Pepperoni:

Lay out pepperoni slices evenly on each tortilla Try to get a bite of pepperoni in every slice by spacing them well

Season the Filling:

Dust Italian seasoning and garlic powder evenly over your pepperoni and cheese This step gives a burst of flavor in every bite

Roll and Oil:

Starting on one edge roll the tortillas up tightly so the filling stays put Place seam side down on your baking sheet and brush the outsides generously with olive oil to maximize crispiness

Bake to Perfection:

Put the rolled tortillas in the oven and bake for ten to twelve minutes They are ready when the outside turns golden and you see cheese bubbling at the edges

Slice and Serve:

Once baked let them cool for just a minute then cut into bite sized pieces Serve warm for maximum cheese pull

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Mozzarella has always been my favorite part of any pizza and the way it bubbles up golden in these roll ups brings back memories of family movie nights with big trays of homemade snacks I love how every bite is packed with all my favorite flavors

Storage Tips

Let any leftovers cool completely before storing Place slices in an airtight container and refrigerate for up to three days To reheat use an oven or toaster oven for a few minutes so they stay crispy Avoid microwaving as it can make the roll ups soggy

Ingredient Substitutions

If you want a different flavor swap the pepperoni for cooked sausage crumbled bacon or mushrooms Dairy free cheese can be used for a vegan take just make sure it is a variety that melts well Any sturdy tortilla will work if you cannot find low carb just choose one that rolls easily

Serving Suggestions

Serve these as a main dish with a salad or cut smaller for party appetizers They pair perfectly with extra marinara on the side for dipping My kids love them with carrot sticks for a fun and easy lunch

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Quick Recipe Origins

Pizza roll ups take inspiration from classic pizza and kid loved pinwheels bringing together everything you love about pizza in a snackable rolled version They are popular for game days after school snacks and anyone who likes easy handheld recipes

Recipe FAQs

→ Can I use regular tortillas instead of low-carb ones?

Yes, regular flour or even whole wheat tortillas work well if low-carb is not a concern.

→ Do I have to use mozzarella cheese?

Mozzarella melts beautifully, but you can substitute with provolone or a pizza blend for extra flavor.

→ Is it possible to make these ahead of time?

Yes, you can assemble and refrigerate them, then bake just before serving for best texture.

→ How can I keep the roll ups crispy?

Brushing the tortillas with olive oil and baking until golden helps achieve a crisp exterior.

→ Can I customize the filling?

Absolutely! Try adding cooked sausage, bell peppers, or olives for different flavors and textures.