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These English muffin breakfast pizzas are everyone’s go-to on chaotic mornings when a sweet bowl of cereal just will not do. Each bite is packed with savory flavors and a hearty egg on top to keep you full until lunch. Minimal prep and pantry staples make these an instant crowd-pleaser and the easiest way to add protein to your busy day.
My kids request these every Saturday morning since we first tried them on a whim before soccer practice. Now it is our speedy breakfast tradition.
Ingredients
- English muffins: pick a sturdy variety so they get crisp but hold the sauce
- Pizza sauce: look for one with bold flavor since it sets the base taste
- Shredded mozzarella cheese: get the whole-milk kind for meltiness
- Large eggs: free-range eggs taste richest especially if your market carries them
- Cooked sausage or bacon: gives protein and salty flavor use leftovers if you have some
- Bell peppers: dice small for a punch of color and crunch
- Black olives: go for sliced and pitted for easy topping
- Dried oregano and basil: classic Italian flavor herbs make it smell like pizzeria
- Salt and pepper: adds balance and savoriness
Step-by-Step Instructions
- Prep the Baking Sheet:
- Line a baking sheet with parchment paper for easy cleanup and to keep the bottoms crisp
- Arrange and Sauce the Muffins:
- Place split English muffins cut side up on the baking sheet and spread a generous layer of pizza sauce on each half so the edges are just covered
- Top with Cheese and Toppings:
- Sprinkle shredded mozzarella evenly then scatter on your sausage or bacon diced bell peppers and sliced olives making sure every muffin gets a bit of everything
- Bake to Perfection:
- Put in a hot oven at 375 degrees Fahrenheit for about ten minutes until the cheese is melted and bubbling the muffins should feel hot to the touch
- Cook the Eggs:
- While the muffins bake heat a non-stick skillet over medium add eggs and cook them to your favorite style a soft yolk is delicious but scrambled eggs hold up great for grab and go
- Finish and Season:
- As soon as the muffins come out place an egg on each muffin half then top with dried oregano dried basil salt and pepper for that classic pizzeria aroma
- Serve Piping Hot:
- Move the breakfast pizzas onto plates and serve them right away when the cheese is gooey and the egg is freshly cooked
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My favorite topping is a big sprinkle of fresh basil if I have it on hand. The first morning I made these we had to race out the door so I wrapped them up in foil and we ate them in the car everyone agreed the melted cheese was what made them unforgettable.
Storage Tips
If you have leftovers wrap each pizza tightly in foil and keep them in the fridge for up to two days. Warm them in the oven or toaster oven until heated through so the muffins get crispy again and the cheese is melty.
Ingredient Substitutions
Try different cheeses like cheddar or Monterey Jack for a twist. You can swap out sausage or bacon for cooked ham or keep them vegetarian with mushrooms and spinach. For a gluten free version use your favorite GF English muffins.
Serving Suggestions
Serve these mini pizzas with a side of fruit salad or some roasted potatoes for an extra hearty breakfast. They also pair well with a green smoothie or your favorite fresh juice for a balanced morning meal.
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Cultural Context
English muffin breakfast pizzas combine American breakfast traditions with Italian pizza flavors. English muffins are sturdy enough to hold saucy toppings and this recipe is inspired by the classic English muffin pizza lunches that have been popular in the US for generations.
Recipe FAQs
- → Can different meats be used as a topping?
Yes, you can use bacon, sausage, ham, or even make it vegetarian by omitting the meat or using plant-based alternatives.
- → How can I make this dish ahead of time?
Assemble the muffin halves with sauce and cheese, refrigerate, and bake when ready. Add freshly cooked eggs just before serving.
- → What cheese works best for this dish?
Shredded mozzarella melts well, but you can also try cheddar, Monterey Jack, or any favorite melting cheese.
- → Are there gluten-free options?
Gluten-free English muffins are excellent substitutes to accommodate dietary needs without sacrificing taste.
- → Can vegetables be added or substituted?
Absolutely! Try adding spinach, tomatoes, mushrooms, or omit ingredients to suit your preferences.
- → How should leftovers be stored?
Cool completely, wrap tightly, and refrigerate for up to 2 days. Reheat in the oven for best results.