Sausage Breakfast Hawaiian Sliders

Everyone in my house wakes up early when these sausage breakfast sliders are on the menu These warm gooey breakfast sandwiches have fluffy eggs savory sausage melty cheddar and a buttery maple glaze all tucked inside sweet Hawaiian rolls They are perfect for feeding a hungry crowd on holidays weekends or anytime you need a delicious grab-and-go breakfast

These breakfast sliders saved my sanity last Thanksgiving morning when we had a houseful of guests Everyone devoured them before I could even grab my own plate and now they are a holiday tradition

Ingredients

• Large eggs: These create the fluffy filling Use fresh eggs for best texture
• Heavy cream: This makes the eggs creamy and rich
• Salt and pepper: Balances flavors throughout
• Butter: Adds richness to the eggs and helps brown the rolls
• Sausage patties: Give a hearty savory layer Choose your favorite brand or local butcher
• Shredded cheddar cheese: Melts perfectly and provides a tangy bite Freshly grated cheddar melts smoother than pre-shredded
• Hawaiian rolls: Their slight sweetness is a game changer Choose rolls that feel soft and pillowy
• Maple syrup: Adds just the right hint of sweetness Real maple syrup brings the best flavor
• Melted butter: Turns the glaze golden on top and soaks into the buns

Step-by-Step Instructions

Prep the Eggs:

Whisk eggs heavy cream salt and pepper together in a large bowl until smooth This step ensures fluffy and seasoned eggs in every slider

Scramble the Eggs:

Melt butter in a skillet over medium heat Pour in the egg mixture Stir gently and cook until just set for soft creamy curds Keep eggs slightly underdone as they will finish in the oven

Cook the Sausage:

Cook sausage patties in the same skillet over medium-high heat until completely done and browned Remove and drain on paper towels so the sliders do not get greasy

Prepare the Rolls:

Without pulling the rolls apart slice the entire loaf horizontally for an even top and bottom Place the bottom half in a greased baking dish

Layer the Ingredients:

Sprinkle half the cheese over the roll bottoms Layer on the scrambled eggs then the cooked sausage patties Finish with remaining cheese for an extra melty bite Place the roll tops over everything

Glaze and Bake:

Stir melted butter and maple syrup together for the topping Brush this mixture over the tops of the rolls Let the glaze drip down the sides for extra flavor Bake in a hot oven until cheese melts and the rolls are toasted

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Cheddar is my favorite ingredient because of its tangy bold flavor It pairs perfectly with both the sweet rolls and sausage One morning my little nephew helped sprinkle the cheese and it became the most memorable part of our family brunch

Storage Tips

Store any leftovers wrapped tightly in foil or an airtight container in the fridge They stay fresh for up to three days Reheat individual sliders in the oven or toaster oven for best texture but the microwave works for a quick option

Ingredient Substitutions

If you do not have sausage use bacon or cooked ham instead Swap cheddar for Monterey Jack or pepper jack for a little spice Any soft dinner roll can stand in for Hawaiian rolls if needed

Serving Suggestions

Serve these sliders with a fruit salad or hash browns for a full brunch They also pair well with a big mug of coffee Orange juice is always a hit with the kids

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Cultural Context

Sliders are mini sandwiches that became popular at parties because they are easy to serve and eat on the go This breakfast twist brings together classic American breakfast flavors in one bite sized package

Recipe FAQs

→ What kind of sausage works best?

Pre-cooked breakfast sausage patties are ideal, but you can use any variety you prefer. Adjust seasoning and spice to your taste.

→ Can I make these sliders ahead of time?

Yes, assemble the sliders the night before, cover tightly, and store in the fridge. Add the glaze and bake just before serving.

→ How do I keep the eggs soft and fluffy?

Whisk the eggs with cream, cook slowly over medium heat, and avoid overcooking to maintain creamy, tender eggs.

→ Do I need to separate the rolls before baking?

No, keep the rolls connected for easier assembly. Slice horizontally as one piece, then fill and top before baking.

→ Can other cheeses be used?

Cheddar is classic for melt and flavor, but pepper jack, Swiss, or mozzarella also work well for different tastes.

→ Is the maple glaze required?

The glaze adds sweet-salty contrast, but sliders are still delicious without it if you prefer a more savory flavor.