Sausage Egg Cheese Crescent

If you need something buttery warm and comforting to feed a hungry crowd at breakfast these sausage egg and cheese breakfast crescent roll ups get rave reviews every time They are savory filling and quick enough for weekday mornings yet special for holidays too

I first made these with my kids for a sleepover breakfast and everyone built their own versions The kids now help every time

Ingredients

• Breakfast sausage links: bring salty flavor and a meaty bite Look for fully cooked links if you want to save time
• Refrigerated crescent roll dough: gives these roll ups that signature flaky crust Always use the triangles not dough sheets
• Eggs: create a fluffy protein rich filling Go for farm fresh eggs if possible
• Salt: adds essential seasoning for the eggs A fine sea salt disperses most evenly
• Pepper: brings gentle heat Fresh cracked pepper tastes best
• Fresh chives: give color and a mild onion note Snip right before using for best flavor
• Milk: makes scrambled eggs softer and lighter Whole milk is ideal
• Butter: keeps eggs tender and rich Unsalted butter lets you control saltiness
• Cheese: provides gooey stretch and sharpness I like pepper jack for punch and cheddar for creaminess Shred your own if you can
• Parmesan cheese: creates a lovely golden topping if you want a touch of nuttiness

Step-by-Step Instructions

Prep the Sausages:

Begin by heating your skillet over medium heat Add sausage links and cook for ten to twelve minutes turning as they brown Remove them to a paper towel lined plate so any extra fat drains

Scramble the Eggs:

In a bowl whisk together the eggs and milk until smooth Melt butter in a nonstick skillet on medium low then pour in eggs Gently stir with a spatula until eggs are almost set then sprinkle in salt pepper and fresh chives Remove from heat before eggs get dry

Prepare the Crescent Dough:

Unroll the crescent dough and separate each triangle Place onto a parchment lined baking sheet

Assemble the Roll Ups:

On each crescent triangle lay down a sausage link Spoon about a tablespoon of scrambled egg next to it Add a generous pinch of shredded cheese then tightly roll up making sure ends are snugged in Place rolled crescents back on baking sheet

Add the Shine:

Brush the tops of your roll ups with a little reserved whisked egg This gives a golden shine if you like dust Parmesan cheese over the top for extra flavor

Bake Until Golden:

Transfer the tray to a preheated oven at three hundred fifty degrees Bake for eighteen to twenty minutes until the rolls puff up and the tops turn deep gold Let cool a minute before digging in

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My favorite part is the cheese You can really taste it melting into the fluffy eggs Growing up we always added whatever cheese we had in the fridge for a surprise each time These roll ups bring me right back to weekend breakfasts with my family

Storage Tips

Let leftovers cool fully before storing Place in an airtight container and keep in the fridge for up to three days To reheat pop them in a toaster oven or back in your main oven wrapped in foil for best texture You can also freeze baked roll ups just wrap individually and store in a freezer bag They reheat beautifully and are great for rushed mornings

Ingredient Substitutions

If you do not have sausage links cooked bacon or ham works just as well For a veggie version try sautéed spinach or mushrooms Swap out pepper jack or cheddar for whatever cheese is your favorite Gouda mozzarella or Swiss are all delicious choices

Serving Suggestions

These breakfast roll ups are deeply satisfying on their own but I love pairing them with a fruit salad or crispy hash browns For brunch try serving with a green salad for a light contrast If you are hosting a crowd make a big batch and add a tray of roasted potatoes to round things out

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Cultural and Historical Context

Crescent rolls are an American spin on French croissant dough and have long been a shortcut for home cooks here Filling them with classic breakfast staples like sausage and eggs turns a continental staple into a family friendly breakfast with nostalgic flavor It is always popular at potlucks people remember eating these at church brunches or family reunions across the country

Recipe FAQs

→ Can other meats be used instead of sausage?

Yes, cooked bacon or ham works well. Just ensure the filling is fully cooked before rolling into the dough.

→ What type of cheese is best?

A mix of pepper jack and cheddar creates great flavor, but you can use any melting cheese you like, such as mozzarella or Swiss.

→ Can these roll ups be prepared ahead?

They’re best freshly baked, but you can assemble them in advance, refrigerate overnight, and bake in the morning.

→ How do I prevent the dough from getting soggy?

Allow the eggs and sausage to cool before assembly, and avoid overfilling the crescents to keep them crisp.

→ Are there any shortcuts for busy mornings?

Precooked breakfast sausage links save time, and pre-shredded cheese makes assembly even faster.

→ Can these be frozen?

Yes, bake fully, cool, then freeze. Reheat in the oven for best texture.