Sausage Egg Cheese Crescent

Category: Morning Meals Worth Getting Out of Bed For

Wake up to golden crescent rolls wrapped around savory sausage links, fluffy scrambled eggs with chives, and layers of melted pepper jack and cheddar cheese. Each roll delivers a satisfying bite with a blend of buttery dough, seasoned sausage, and warm, creamy eggs. They're easy to assemble—simply roll up ingredients in crescent dough, top with a brush of egg and a sprinkle of Parmesan, then bake until perfectly golden. Ideal for sharing, these crescent roll ups make breakfast effortless and delicious, whether on a busy morning or for a crowd-pleasing brunch.

Clare Recipes
Created By Lily Chen
Updated on Thu, 19 Jun 2025 14:20:21 GMT
Sausage, Egg, Cheese Breakfast Crescent Roll Ups. Save
Sausage, Egg, Cheese Breakfast Crescent Roll Ups. | lilicooks.com

If you need something buttery warm and comforting to feed a hungry crowd at breakfast these sausage egg and cheese breakfast crescent roll ups get rave reviews every time They are savory filling and quick enough for weekday mornings yet special for holidays too

I first made these with my kids for a sleepover breakfast and everyone built their own versions The kids now help every time

Ingredients

  • Breakfast sausage links: bring salty flavor and a meaty bite Look for fully cooked links if you want to save time
  • Refrigerated crescent roll dough: gives these roll ups that signature flaky crust Always use the triangles not dough sheets
  • Eggs: create a fluffy protein rich filling Go for farm fresh eggs if possible
  • Salt: adds essential seasoning for the eggs A fine sea salt disperses most evenly
  • Pepper: brings gentle heat Fresh cracked pepper tastes best
  • Fresh chives: give color and a mild onion note Snip right before using for best flavor
  • Milk: makes scrambled eggs softer and lighter Whole milk is ideal
  • Butter: keeps eggs tender and rich Unsalted butter lets you control saltiness
  • Cheese: provides gooey stretch and sharpness I like pepper jack for punch and cheddar for creaminess Shred your own if you can
  • Parmesan cheese: creates a lovely golden topping if you want a touch of nuttiness

Step-by-Step Instructions

Prep the Sausages:
Begin by heating your skillet over medium heat Add sausage links and cook for ten to twelve minutes turning as they brown Remove them to a paper towel lined plate so any extra fat drains
Scramble the Eggs:
In a bowl whisk together the eggs and milk until smooth Melt butter in a nonstick skillet on medium low then pour in eggs Gently stir with a spatula until eggs are almost set then sprinkle in salt pepper and fresh chives Remove from heat before eggs get dry
Prepare the Crescent Dough:
Unroll the crescent dough and separate each triangle Place onto a parchment lined baking sheet
Assemble the Roll Ups:
On each crescent triangle lay down a sausage link Spoon about a tablespoon of scrambled egg next to it Add a generous pinch of shredded cheese then tightly roll up making sure ends are snugged in Place rolled crescents back on baking sheet
Add the Shine:
Brush the tops of your roll ups with a little reserved whisked egg This gives a golden shine if you like dust Parmesan cheese over the top for extra flavor
Bake Until Golden:
Transfer the tray to a preheated oven at three hundred fifty degrees Bake for eighteen to twenty minutes until the rolls puff up and the tops turn deep gold Let cool a minute before digging in
Sausage, egg, and cheese crescent roll ups. Save
Sausage, egg, and cheese crescent roll ups. | lilicooks.com

My favorite part is the cheese You can really taste it melting into the fluffy eggs Growing up we always added whatever cheese we had in the fridge for a surprise each time These roll ups bring me right back to weekend breakfasts with my family

Storage Tips

Let leftovers cool fully before storing Place in an airtight container and keep in the fridge for up to three days To reheat pop them in a toaster oven or back in your main oven wrapped in foil for best texture You can also freeze baked roll ups just wrap individually and store in a freezer bag They reheat beautifully and are great for rushed mornings

Ingredient Substitutions

If you do not have sausage links cooked bacon or ham works just as well For a veggie version try sautéed spinach or mushrooms Swap out pepper jack or cheddar for whatever cheese is your favorite Gouda mozzarella or Swiss are all delicious choices

Serving Suggestions

These breakfast roll ups are deeply satisfying on their own but I love pairing them with a fruit salad or crispy hash browns For brunch try serving with a green salad for a light contrast If you are hosting a crowd make a big batch and add a tray of roasted potatoes to round things out

Sausage, egg, and cheese crescent roll ups. Save
Sausage, egg, and cheese crescent roll ups. | lilicooks.com

Cultural and Historical Context

Crescent rolls are an American spin on French croissant dough and have long been a shortcut for home cooks here Filling them with classic breakfast staples like sausage and eggs turns a continental staple into a family friendly breakfast with nostalgic flavor It is always popular at potlucks people remember eating these at church brunches or family reunions across the country

Recipe FAQs

→ Can other meats be used instead of sausage?

Yes, cooked bacon or ham works well. Just ensure the filling is fully cooked before rolling into the dough.

→ What type of cheese is best?

A mix of pepper jack and cheddar creates great flavor, but you can use any melting cheese you like, such as mozzarella or Swiss.

→ Can these roll ups be prepared ahead?

They’re best freshly baked, but you can assemble them in advance, refrigerate overnight, and bake in the morning.

→ How do I prevent the dough from getting soggy?

Allow the eggs and sausage to cool before assembly, and avoid overfilling the crescents to keep them crisp.

→ Are there any shortcuts for busy mornings?

Precooked breakfast sausage links save time, and pre-shredded cheese makes assembly even faster.

→ Can these be frozen?

Yes, bake fully, cool, then freeze. Reheat in the oven for best texture.

Sausage Egg Cheese Crescent

Buttery crescents stuffed with sausage, eggs, and cheese—perfect for hearty, delicious mornings.

Preparation Time
25 min
Cooking Time
20 min
Overall Time
45 min
Created By: Lily Chen

Category: Breakfast & Brunch

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 8 Serves (8 crescent roll ups)

Dietary Options: ~

Ingredients

01 8 breakfast sausage links
02 1 can refrigerated crescent roll dough
03 4 eggs, whisked (reserve 1 tablespoon)
04 1/4 teaspoon salt
05 1/8 teaspoon pepper
06 1 tablespoon fresh chives, thinly sliced
07 1 teaspoon milk
08 1 tablespoon butter
09 1 1/2 cups cheese (pepper jack and cheddar)
10 Parmesan cheese, optional

Steps

Step 01

Preheat the oven to 350°F (175°C).

Step 02

Heat a skillet over medium heat and cook sausage links for 10-12 minutes. Remove them to a paper towel-lined plate.

Step 03

In a small bowl, whisk together eggs and 1 teaspoon of milk until combined.

Step 04

Melt butter in a non-stick skillet over medium heat. Add the whisked eggs and stir gently with a spatula until almost set. Sprinkle with salt, pepper, and chives. Remove from heat.

Step 05

Unroll the crescent dough and arrange each triangle on a baking sheet. Place one sausage link, 1 tablespoon of scrambled eggs, and a large pinch of cheese on each triangle. Roll each crescent tightly and leave on the baking sheet.

Step 06

Brush the top of each crescent with the reserved tablespoon of whisked egg. Sprinkle with Parmesan cheese if desired.

Step 07

Bake in the preheated oven for 18-20 minutes or until golden brown.

Tips

  1. Substitute cooked bacon or ham for sausage links if preferred.
  2. Use pre-cooked breakfast sausage links for convenience.
  3. Avoid crescent dough full sheets. Use standard crescent rolls.
  4. Mix pepper jack and cheddar cheese, or use your preferred cheese.

Required Tools

  • Skillet
  • Non-stick skillet
  • Baking sheet
  • Spatula
  • Whisk

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains eggs
  • Contains dairy
  • Contains gluten

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 505
  • Fats: 35 g
  • Carbohydrates: 28 g
  • Proteins: 19 g