1. Home
  2. Recipes
  3. Stuffed Pizza Roll

Stuffed Pizza Roll

Featured in Food That Makes People Think You've Got Life Figured Out.

Turn pizza flavor into a stuffed bread hit. Seasoned beef, pepperoni, melty cheeses wrapped in dough for a fun dinner or party dish, all set in 35 minutes.

Pin it Share it Send it Print it Jump To Recipe
Clare Recipes
Updated on Thu, 10 Apr 2025 12:12:46 GMT
Crusty bread stuffed with cheesy beef, pepperoni, and a sprinkle of herbs. Pin it
Crusty bread stuffed with cheesy beef, pepperoni, and a sprinkle of herbs. | lilicooks.com

Stuffed Bread combines everyday ingredients into a crunchy, golden, and tasty treat. It's super adaptable for parties, game days, or family meals - anyone who tries it will want seconds!

What Makes Stuffed Bread So Popular

Everyone loves Stuffed Bread because you can fill it with whatever you want. Throw in traditional stuff like cheese and sausage or try something different with roasted veggies or meat substitutes. It works great for casual family dinners or when friends drop by unexpectedly.

Key Ingredients You'll Need

  • Base:
    • Pizza dough: 13.8 oz (391g) chilled to 40°F (4°C)
    • Must be able to stretch to 16x12 inches without holes
    • Thickness: 1/8 inch even all around
  • Meats:
    • Ground beef/sausage: ½ lb (227g) browned and broken up
    • Best with 80/20 fat ratio for juiciness
    • Cook till it hits 165°F (74°C)
    • Pepperoni: ½ cup (56g) cut into ¼-inch bits
  • Cheeses:
    • Mozzarella: 1 cup (113g) grated, 45-52% moisture level
    • Cheddar: ½ cup (56g) grated, aged at least 6 months
    • Keep both at 40°F (4°C) for better melting
  • Spice Mix:
    • Garlic powder: ½ teaspoon (1.5g)
    • Italian seasoning: ½ teaspoon (1g)
    • Fine sea salt: ½ teaspoon (3g)
    • Black pepper: ¼ teaspoon (0.5g) freshly ground
  • Finishing Touches:
    • Large egg: 1 (50g) at 65°F (18°C) for brushing
    • Marinara sauce: ¼ cup (60ml) at 70°F (21°C)

Easy Preparation Method

Setting Up
Heat oven to 375°F (190°C), double-check with another thermometer. Put rack in middle. Cover baking sheet with parchment. Room should be 68-72°F (20-22°C) with humidity under 60%.
Working the Dough
Spread dough on lightly floured counter to 16x12-inch rectangle. Keep it exactly 1/8 inch thick. Don't let dough warm above 50°F (10°C) while handling.
Adding Fillings
Mix meats, cheeses, and spices until blended. Keep mixture at 45-50°F (7-10°C). Spread evenly across dough, leaving 1-inch empty border all around.
Forming the Roll
From the long side, roll dough firmly to create a 16-inch log. Seal edges and ends by pinching. Put it seam-side down on your prepared sheet.
Adding Shine
Mix egg with 1 tablespoon water until smooth. Brush over entire surface without letting it puddle anywhere.
Baking Time
Bake 20-25 minutes until inside reaches 190°F (88°C). Outside should be golden brown (Pantone 7509 C) with even color.
Cooling Off
Let sit on pan 5 minutes until inside cools to 145-150°F (63-66°C). Cut into 1-inch slices using a bread knife.

Ways to Make It Your Own

Don't be afraid to switch up the fillings. Want something meatless? Try cooked spinach, mushrooms, and feta. Need something heartier? Toss in grilled chicken and bacon bits. You can even create versions with Mexican, Italian, or Asian flavors if you're feeling adventurous.

How to Enjoy It

Cut the bread into rounds while it's still warm for easy sharing. Set out some dips like marinara, melted garlic butter, or ranch dressing. Want to make it a full meal? Add a simple salad or some roasted veggies on the side.

Keeping Leftovers Fresh

Got extras? Pop them in a sealed container in the fridge for up to 3 days, or freeze them for up to 2 months. Want that crispy texture back? Warm in a 350°F (175°C) oven for 10 minutes. In a hurry? Microwave with a damp paper towel on top.

A golden-brown stuffed bread cut open to reveal savory ground meat, pepperoni chunks and gooey melted cheese, with a sprinkle of herbs on top. Pin it
A golden-brown stuffed bread cut open to reveal savory ground meat, pepperoni chunks and gooey melted cheese, with a sprinkle of herbs on top. | lilicooks.com

Clever Tricks for Success

Always heat your oven first and don't skip the egg wash for that shiny crust. Feel free to swap ingredients based on what you like or what's in your fridge. Play around with different herbs to change up the flavor. Using parchment paper makes cleanup so much easier. Make sure you roll everything tight to avoid filling spilling out.

Frequently Asked Questions

→ Can I prepare it earlier?

Yes! Roll it up a day in advance, cover, and chill in the fridge. Brush on the egg wash just before popping it in the oven.

→ Why is the filling spilling out?

Don’t overload the dough, and leave some space around the edges. Be sure to pinch the seams tightly to keep everything in.

→ Is it okay to freeze it?

Sure thing! After it cools down, wrap it tightly and freeze for up to 3 months. Let it thaw in the fridge overnight, then warm it in the oven when ready to eat.

→ What other meats work well?

You can mix it up with pre-cooked sausage, crispy bacon, ham slices, or even some turkey.

→ How do I keep the bottom crisp?

Skip too much marinara inside—save it for dipping! And make sure there’s no excess grease from the meat.

Stuffed Pizza Roll

Cheesy bread stuffed with ground beef, pepperoni, and two cheeses. Easy to make, perfect for gatherings.

Prep Time
10 Minutes
Cook Time
25 Minutes
Total Time
35 Minutes
By: Lily Chen

Category: Party & Snacks

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (12)

Dietary: ~

Ingredients

01 13.8 oz can of premade pizza dough.
02 8 oz of browned and crumbled ground beef.
03 ½ cup diced pepperoni.
04 1 cup of shredded mozzarella.
05 ½ cup of grated cheddar.
06 Sprinkle of garlic powder (about ½ tsp).
07 Pinch of Italian herbs (roughly ½ tsp).
08 One beaten egg.
09 Salt and pepper to your liking.
10 ¼ cup marinara sauce (optional for dipping).

Instructions

Step 01

Set the oven to 375°F and let it warm up.

Step 02

Cover a baking tray with parchment paper.

Step 03

On a floured surface, spread the dough into a rectangular shape.

Step 04

Combine the cooked meat, chopped pepperoni, shredded cheeses, garlic powder, and herbs in a bowl.

Step 05

Evenly spread the mixture over the dough, leaving about an inch of space around the edge.

Step 06

Starting from the longer side, roll the dough into a snug log.

Step 07

Seal the edges and ends of the dough by pinching them together.

Step 08

Lay the dough log on the baking sheet with the seam facing down.

Step 09

Use the egg wash to coat the top of the dough lightly.

Step 10

Pop it into the oven and bake for 20-25 minutes or until the top is golden.

Step 11

Let it cool for about 5 minutes, then slice it up.

Step 12

Enjoy it as is or pair it with marinara for dipping if you feel like it.

Notes

  1. Ground beef can be swapped out for sausage.
  2. Feel free to toss in veggies like onions or bell peppers.
  3. Keep leftovers for up to 3 days in the fridge. Reheat in the oven for best taste.

Tools You'll Need

  • A baking tray.
  • Parchment paper.
  • Big bowl for mixing.
  • Rolling pin to shape the dough.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from the mozzarella and cheddar.
  • Includes wheat from the dough.
  • Egg wash contains eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 310
  • Total Fat: 18 g
  • Total Carbohydrate: 22 g
  • Protein: 15 g