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I whipped up this Dirty Monkey drink for my summer get-togethers and it’s always the first thing gone. It tastes like a frozen treat in a glass—just crazy good with banana, coconut, some rum and Kahlua in the mix. When I swirl chocolate sauce inside the cup and pile on whipped cream with a cherry, it takes me right back to banana splits from my childhood. Only now, there’s booze. Even better.
Irresistible Crowd-Pleaser Cocktail
Everybody I know loses their mind over this drink. It honestly feels like taking a sunny island trip with every sip. That banana and pineapple mixed up with coffee liqueur and rum is kind of magic together. Pool days, backyard hangouts—these are my go-to. Quick to make and folks are always demanding the secret for it.
What You'll Need Behind the Bar
- Chill stuff: Scoop up 3 or 4 cups of ice so you get that frosty vibe
- Pick the Extras: Top it all with whipped cream, lots of chocolate syrup, and finish with a cherry
- Get Fruity: Two super-ripe bananas work best, sweeter is better
- Go Creamy: Pour in 1/3 cup coconut cream for that dreamy texture
- Liquor Love: You’ll want 1 ounce Kahlua and 1 and a half ounces aged rum
- Add Pineapple: Half a cup crushed from a can is easiest, fresh is awesome if you’ve got it
Fun and Easy Dirty Monkey Mix
- All About the Finishing Touches
- Fill your glasses with the frozen blender goodness. Load it up with whipped cream, zig-zag on more chocolate, and top with that cherry.
- Glasses Get Glam
- Pour chocolate sauce inside the cups to make ‘em look extra fancy. Just twirl it around.
- Add the Boozy Stuff
- Now dump in the Kahlua and rum. Hit blend again, then toss in your ice and blend until nice and thick.
- Blend Up the Fruits
- Start with your bananas, pineapple, and coconut cream in the blender. Pulse it ‘til it’s super smooth.
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Pro Tips for Killer Cocktails
I swap in dark rum sometimes when I’m craving bold flavor. Coconut rum is awesome when you want it really tropical. My sister always requests hers with mango instead of pineapple. For family parties with kids, I just leave out the booze and the little ones feel like they’re sipping grown-up drinks too.
How to Keep That Drink Snowy
It’s best fresh, right after blending, while it’s icy and smooth. If you’re prepping ahead, toss the mix in the freezer and hit it with the blender quick before serving. Sprinkling toasted coconut on that big whipped cream crown? Takes it over the top every time.
Frequently Asked Questions
- → Can I make this drink without alcohol?
Sure thing! Just skip the rum and Kahlua. Use chocolate milk plus some coffee to still get a tasty mix with similar vibes.
- → What type of rum works best?
I’d go for an aged rum, since it brings nice toasty caramel flavor. But really, golden or dark rum is just fine too.
- → Can I make this ahead of time?
You’ll want to blend and serve it right away. If you let it sit, the ice melts, and it loses that thick, icy feel fast.
- → What can I substitute for coconut cream?
You can try heavy cream or half-and-half in a pinch—just remember you won’t get the coconut kick. Coconut milk works but your drink won’t be as thick.
- → Can I use frozen bananas?
Frozen bananas are perfect! They turn the drink extra frosty. If you use frozen, you can toss in less ice, too.