Breakfast Grilled Cheese Eggs

Right from the first bite this breakfast grilled cheese brings melted cheese scrambled eggs and savory sausage together inside crisp buttery bread for an incredible morning meal. It is the best way I know to turn a classic into something new and hearty enough to last you until lunch.

My kids devour these sandwiches every time I make them and my husband always grabs two for his commute. It is the breakfast I turn to on chilly Saturdays when everyone wants something cozy and satisfying.

Ingredients

• Ground breakfast sausage: Adds rich flavor and protein Be sure to choose your favorite brand and check the seasoning to match your preferences
• Large eggs: Make the scramble fluffy and filling Fresh eggs with bright orange yolks taste best
• Colby-Jack cheese: Melts beautifully and brings a classic creamy taste Buy a block and slice for the freshest result
• Soft butter: Gives the bread that golden crispy crunch European style butters add extra richness
• Sourdough bread: Brings chew and tang while holding up well when grilled Look for a loaf with a crunchy outer crust and tender interior

Step-by-Step Instructions

Cook the Sausage:

In a large non-stick skillet cook and crumble the ground breakfast sausage over medium heat The goal is to brown it thoroughly until all the pink is gone which usually takes about 5 to 7 minutes Use a spatula or meat chopper to break up the sausage evenly so every bite gets some

Prepare the Eggs:

Wipe out the skillet to prevent burning then add two tablespoons of butter Melt the butter over medium heat then pour in the beaten eggs Do not rush this step Scramble gently by stirring slowly letting the eggs set before each move This will keep the eggs fluffy and creamy Remove the eggs from the heat when they are just barely set to avoid overcooking

Combine Sausage and Eggs:

Discard any excess grease using a paper towel under the sausage Transfer your fluffy scrambled eggs into the bowl with the sausage Mix gently so you do not break up the eggs too much

Assemble the Sandwiches:

Butter one side of each slice of sourdough bread Be generous to ensure crispy browning Place the bread buttered side down in the skillet Layer with a slice of Colby-Jack cheese followed by a half cup of the sausage egg filling Then add another slice of cheese for extra meltiness Top with another slice of bread butter side up

Toast the Sandwiches:

Heat the skillet to medium Cook each sandwich for three to four minutes per side until the bread turns golden and crisp Use a spatula to press gently The cheese should be fully melted before you flip After flipping cook until the second side is equally brown

Slice and Serve:

Remove the sandwich from the pan to a cutting board Let it rest for a minute to allow for clean cutting Slice in half if you love seeing those cheesy layers Serve hot for the best taste and texture

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Colby-Jack cheese is always the star for me I grew up with it melted onto everything and now my own kids always request extra cheese on their breakfast sandwiches One morning we tried swapping in sharp cheddar but everyone begged to go back to Colby-Jack because of its creamy melt and comforting taste

Storage Tips

Store leftovers in an airtight container in the fridge for up to two days Reheat on a skillet over low heat to bring back the sandwich’s crispy texture Avoid microwaving if you can since it makes the bread soggy You can also freeze assembled sandwiches tightly wrapped in foil and toast straight from the freezer for a grab-and-go breakfast

Ingredient Substitutions

Any breakfast meat can take the place of sausage Try crisp bacon or diced ham for different flavors For cheese any good melting variety like mozzarella pepper jack or Swiss works Make this vegetarian by skipping the meat entirely and piling in sautéed mushrooms or spinach instead

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Serving Suggestions

These sandwiches go great with fruit salad a simple green salad or crispy hash browns For a fun twist add slices of fresh tomato or avocado before grilling When we have guests I sometimes serve these on small sourdough rolls as breakfast sliders with sriracha mayo on the side

Cultural Context

Grilled cheese sandwiches are beloved American comfort food and making them for breakfast with eggs and meat feels like a perfect marriage of diner classics The combination of eggs meat and bread is a common tradition but this layering reimagines them with a melty gooey twist

Recipe FAQs

→ What type of bread works best?

Sourdough offers a sturdy base and tangy flavor, but white or whole wheat can also be used.

→ Can I substitute different cheeses?

Yes, Colby-Jack melts beautifully, but cheddar, Swiss, or mozzarella work well for varied flavor.

→ How can I add more protein?

Include cooked bacon, ham, or double the sausage for extra protein in each sandwich.

→ Is it possible to use a different egg style?

Scrambled eggs are classic, but you can use over-easy, over-medium, or fried eggs if preferred.

→ Any tips for extra crispiness?

Spread mayo instead of butter on the bread before grilling for a crisp golden finish.

→ Can I add vegetables?

Yes, try adding tomato slices, spinach, or sautéed onions for added freshness and flavor.