Breakfast Grilled Cheese Eggs

Category: Morning Meals Worth Getting Out of Bed For

A breakfast sandwich featuring buttery grilled sourdough filled with scrambled eggs, Colby-Jack cheese, and seasoned breakfast sausage creates a hearty, flavorful start to your day. Cook the sausage and eggs separately, then assemble inside golden bread slices with plenty of cheese, grilling until crisp and melty. Customize by adding bacon or ham or using just eggs and cheese for a simple touch. This classic combination delivers satisfying texture and creamy, savory bites—ideal for mornings when you crave something filling with minimal effort. Serve warm for best flavor and enjoy each gooey, satisfying mouthful.

Clare Recipes
Created By Lily Chen
Updated on Mon, 16 Jun 2025 19:24:20 GMT
A grilled cheese sandwich with sausage and egg. Save
A grilled cheese sandwich with sausage and egg. | lilicooks.com

Right from the first bite this breakfast grilled cheese brings melted cheese scrambled eggs and savory sausage together inside crisp buttery bread for an incredible morning meal. It is the best way I know to turn a classic into something new and hearty enough to last you until lunch.

My kids devour these sandwiches every time I make them and my husband always grabs two for his commute. It is the breakfast I turn to on chilly Saturdays when everyone wants something cozy and satisfying.

Ingredients

  • Ground breakfast sausage: Adds rich flavor and protein Be sure to choose your favorite brand and check the seasoning to match your preferences
  • Large eggs: Make the scramble fluffy and filling Fresh eggs with bright orange yolks taste best
  • Colby-Jack cheese: Melts beautifully and brings a classic creamy taste Buy a block and slice for the freshest result
  • Soft butter: Gives the bread that golden crispy crunch European style butters add extra richness
  • Sourdough bread: Brings chew and tang while holding up well when grilled Look for a loaf with a crunchy outer crust and tender interior

Step-by-Step Instructions

Cook the Sausage:
In a large non-stick skillet cook and crumble the ground breakfast sausage over medium heat The goal is to brown it thoroughly until all the pink is gone which usually takes about 5 to 7 minutes Use a spatula or meat chopper to break up the sausage evenly so every bite gets some
Prepare the Eggs:
Wipe out the skillet to prevent burning then add two tablespoons of butter Melt the butter over medium heat then pour in the beaten eggs Do not rush this step Scramble gently by stirring slowly letting the eggs set before each move This will keep the eggs fluffy and creamy Remove the eggs from the heat when they are just barely set to avoid overcooking
Combine Sausage and Eggs:
Discard any excess grease using a paper towel under the sausage Transfer your fluffy scrambled eggs into the bowl with the sausage Mix gently so you do not break up the eggs too much
Assemble the Sandwiches:
Butter one side of each slice of sourdough bread Be generous to ensure crispy browning Place the bread buttered side down in the skillet Layer with a slice of Colby-Jack cheese followed by a half cup of the sausage egg filling Then add another slice of cheese for extra meltiness Top with another slice of bread butter side up
Toast the Sandwiches:
Heat the skillet to medium Cook each sandwich for three to four minutes per side until the bread turns golden and crisp Use a spatula to press gently The cheese should be fully melted before you flip After flipping cook until the second side is equally brown
Slice and Serve:
Remove the sandwich from the pan to a cutting board Let it rest for a minute to allow for clean cutting Slice in half if you love seeing those cheesy layers Serve hot for the best taste and texture
A grilled cheese sandwich with sausage and cheese. Save
A grilled cheese sandwich with sausage and cheese. | lilicooks.com

Colby-Jack cheese is always the star for me I grew up with it melted onto everything and now my own kids always request extra cheese on their breakfast sandwiches One morning we tried swapping in sharp cheddar but everyone begged to go back to Colby-Jack because of its creamy melt and comforting taste

Storage Tips

Store leftovers in an airtight container in the fridge for up to two days Reheat on a skillet over low heat to bring back the sandwich’s crispy texture Avoid microwaving if you can since it makes the bread soggy You can also freeze assembled sandwiches tightly wrapped in foil and toast straight from the freezer for a grab-and-go breakfast

Ingredient Substitutions

Any breakfast meat can take the place of sausage Try crisp bacon or diced ham for different flavors For cheese any good melting variety like mozzarella pepper jack or Swiss works Make this vegetarian by skipping the meat entirely and piling in sautéed mushrooms or spinach instead

A grilled cheese sandwich with sausage and cheese. Save
A grilled cheese sandwich with sausage and cheese. | lilicooks.com

Serving Suggestions

These sandwiches go great with fruit salad a simple green salad or crispy hash browns For a fun twist add slices of fresh tomato or avocado before grilling When we have guests I sometimes serve these on small sourdough rolls as breakfast sliders with sriracha mayo on the side

Cultural Context

Grilled cheese sandwiches are beloved American comfort food and making them for breakfast with eggs and meat feels like a perfect marriage of diner classics The combination of eggs meat and bread is a common tradition but this layering reimagines them with a melty gooey twist

Recipe FAQs

→ What type of bread works best?

Sourdough offers a sturdy base and tangy flavor, but white or whole wheat can also be used.

→ Can I substitute different cheeses?

Yes, Colby-Jack melts beautifully, but cheddar, Swiss, or mozzarella work well for varied flavor.

→ How can I add more protein?

Include cooked bacon, ham, or double the sausage for extra protein in each sandwich.

→ Is it possible to use a different egg style?

Scrambled eggs are classic, but you can use over-easy, over-medium, or fried eggs if preferred.

→ Any tips for extra crispiness?

Spread mayo instead of butter on the bread before grilling for a crisp golden finish.

→ Can I add vegetables?

Yes, try adding tomato slices, spinach, or sautéed onions for added freshness and flavor.

Breakfast Grilled Cheese Eggs

Sourdough bread, melty cheese, eggs, and sausage come together for a perfect savory sandwich.

Preparation Time
10 min
Cooking Time
20 min
Overall Time
30 min
Created By: Lily Chen

Category: Breakfast & Brunch

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 4 Serves (4 sandwiches)

Dietary Options: ~

Ingredients

→ Main Ingredients

01 ½ pound ground breakfast sausage
02 6 large eggs, beaten
03 8 slices Colby-Jack cheese
04 4 tablespoons soft butter, divided
05 8 slices sourdough bread

Steps

Step 01

In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel.

Step 02

In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour the eggs into the pan. Once the eggs begin to set, gently stir, making scrambled eggs, until the liquid is almost gone. Remove the pan from the heat.

Step 03

Remove the paper towel from under the sausage, leaving the sausage in the bowl. Add the scrambled eggs to the bowl with the sausage and gently stir to combine. Wipe the skillet with a paper towel and heat it over medium heat.

Step 04

Butter one side of each piece of bread. Place one slice of bread into the skillet, butter side down. Top the bread slice with one slice of Colby-Jack cheese. Scoop about ½ cup of the sausage-egg mixture over the top of the cheese. Top the sausage-egg mixture with another slice of cheese, then another slice of buttered bread with the butter side facing up.

Step 05

Cook the bread until it begins to turn golden brown, about 3-4 minutes. Carefully flip the sandwich over and cook until golden brown on the second side.

Step 06

Remove the sandwich to a cutting board and cut it in half, if desired. Repeat the process with the remaining bread, cheese, and sausage-egg mixture. Serve immediately.

Tips

  1. You can make these sandwiches with just eggs and cheese, or add your favorite cooked breakfast meat such as bacon, sausage, or ham.
  2. If you prefer an over-easy, over-medium, or over-hard egg, you can do that instead of scrambled!
  3. Try using mayonnaise in place of butter to brown the bread for a unique flavor.
  4. Add a slice or two of fresh tomato with salt and pepper for added freshness.

Required Tools

  • Cutting board
  • Knife
  • Mixing bowl
  • Non-stick skillet

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains eggs
  • Contains dairy (cheese and butter)
  • Contains gluten (sourdough bread)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 949
  • Fats: 55 g
  • Carbohydrates: 68 g
  • Proteins: 45 g