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An easy, protein-filled tuna sandwich made with Greek yogurt, fresh vegetables, melted cheddar, and whole grain bread, toasted to perfection.

This is your fast-track to enjoying cabbage rolls. Made in one skillet with beef, tomatoes, and cabbage—it's high-protein, low-carb, and done in 30 minutes!

Inspired by Dollywood’s classic. This fluffy, homemade bread has cinnamon-sugar layers and vanilla drizzle for a slice of sweet fun.

A bold pasta dish with spicy sausage, colorful peppers, and a tomato and white wine sauce that brings everything together with rich flavor.

Golden-baked bites made from seasoned salmon, served with smooth avocado sauce for dipping. A fresh twist on the classic meatball!

Shredded chicken thighs in a tasty low-carb BBQ sauce. Cooked with onions and covered with melted cheese. It’s quick, filling, and great for keeping carbs low!

An easy skillet version of elote with charred corn, creamy flavors, cotija cheese, and a bit of heat. On your table in under 15 minutes!

Fluffy and sweet pistachio loaf, topped with a smooth vanilla topping and nutty pistachios. Simple to prepare using pudding and cake mix.

Slow-simmered pork and hominy in a deep, savory red chile broth, topped with fresh and zesty garnishes.